The Historic Odessa Foundation hosted a colonial hearth-cooked dinner in the Collins-Sharp House, which dates back to the ...
welcome to 18th century cooking I'm your host John Townsen today's recipe will either be the very best chicken ever done or a very expensive disaster it's called chicken the Dutch way thanks for ...
Elizabeth Bertheaud of the Ephrata Cloister will present, "And They Didn't All Burn Up in The Fire: Open Hearth Cooking and Its Utensils," on Tuesday, Dec. 13, at 7 p.m. at the Reamstown Community ...
Old Salem Museum & Gardens will present “Seeking the Historical Cook: Exploring 18th-Century Southern Foodways” from noon to 2 p.m. Sept. 5 at the Single Brothers Workshop, 10 W. Academy St. Kay Moss, ...
Burnside Plantation hosted the PBS show “A Taste of History” on Wednesday, June 16, 2021. Chef Walter Staib, of Bryn Mawr, returned to filming the 12th season of his show on. June 16 after a 16-month ...