Market valued at $72.4M in 2024, projected 7.30% CAGR growth driven by pharmaceutical API synthesis, food-grade ...
Acetic acid, the chemical compound that gives vinegar its pungent taste and aroma, is a natural by-product of the ...
Study Finds on MSN
Glowing bacteria offer cheaper way to spot wine spoilage
In A Nutshell Living detectors: Researchers modified E. coli bacteria to light up when they sense acetic acid, the chemical ...
Researchers built a living biosensor made of bacteria that lights up when it detects acetic acid, the main chemical signal ...
Rendering of Kemvera’s 50,000 Metric Tons per Year Commercial-Scale PlantDENVER, (GLOBE NEWSWIRE) -- Kemvera, a sustainable ...
Acetic acid bacteria (AAB) are pivotal in both traditional and modern applications of vinegar production. These Gram‐negative, obligately aerobic microorganisms oxidise ethanol to acetic acid through ...
A new study in the journal The BMJ has linked specific preservatives commonly added to foods to poor health outcomes, including cancer. The st | Cancer ...
According to Mordor Intelligence, Acetic Acid Market Size, Share & Trends Forecast 2026-2031,' offers an in-depth analysis of the regional dynamics shaping this rapidly evolving industry.
A study published in the journal PLOS ONE demonstrates the effectiveness of acetic acid, the main component of vinegar, in inactivating severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2).
Some results have been hidden because they may be inaccessible to you
Show inaccessible results