Chef’s picks: Easy-melting mild cheeses like Cheddar, American, Gruyère and more. By combining cheeses, you achieve a richer, more complex flavor and a gooey, stretchy texture. Get a correct ratio ...

The grilled cheese sandwich is a lunchtime staple that, for many of us, dates back to childhood. Whether served with tomato soup or on its own, it’s hard to go wrong with gooey cheese on warm, toasty ...

The people have spoken: America’s ultimate grilled cheese uses white bread, is cut into triangles, and layers in two cheese types, according to a recent survey. The survey polled 5,000 Americans from ...