Make the chile oil: Preferably wearing gloves, remove stems and seeds of chiles. Peel garlic cloves. Fill a large, heavy-bottomed pot with oil. Gently simmer over low heat until all moisture has ...

Go ahead and buy the big jar for carrot risotto with chile crisp, one-pot tofu and broccoli rice and chile-oil noodles with cilantro. By Mia Leimkuhler Alexa Weibel’s carrot risotto with chile ...

A recent trademark kerfuffle over the name “chili crunch” brought more attention to the tingly Sichuan condiment than any trend story or cookbook ever could. When David Chang’s Momofuku brand declared ...

California Heat is a versatile spice blend — make a chile oil with it by gently warming the spices in a neutral oil (we like avocado or grapeseed oil), just until it starts to sizzle. Drizzle the oil ...

Add Yahoo as a preferred source to see more of our stories on Google. Chili oil is a fun condiment to make at home because it’s easy to customize it both by adding your favorite ingredients, and by ...