With light crispy rice cakes as their foundation, these no-bake peanut butter-chocolate crunch bars make for a tasty, nostalgic, gluten-free snack, and they're very easy to make, as well. My Mom Got ...

Count me in for the crunch! These Chocolate Peanut Butter Crunch Cups are so easy to make … and even easier to devour. It's a melt, mix and muffin situation that involves only three ingredients: ...

1. Make the peanut cream: In a small bowl, sprinkle the gelatin over the water and let stand until softened, about 5 minutes. In a small saucepan, bring the heavy cream to a simmer with the chopped ...

These no-bake cookies are a delightful combination of sweet and salty. They are delicious served at room temperature, refrigerated or even straight out of the freezer. 2 12-ounce bags Wilton white ...

Big Spoon Roasters partnered with Brooklyn-based pastry chef Laurie Ellen Pellicano for its latest flavor. Pellicano’s ...

No-bake and easy-to-make, these Chocolate Peanut Butter Crunch Bars come together with real food ingredients and are the ...

When we're having people over, I always ask my husband, whom I deem my culinary creative director (I have too many ideas, I just need him to decide and commit for me!), what to make. Without fail, he ...

Rice cakes were a childhood favorite of recipe developer Tess Le Moing. She tells us, "They are such a nostalgic snack for me. I remember eating them a lot as a kid so I thought it would be fun to add ...