Danny Garcia, reigning champion of “Top Chef” and the executive chef at Time and Tide restaurant in New York City, stops by the TODAY kitchen to share his recipes for a fried cod sandwich and nori ...
From seafood chains to Southern favorites, these restaurants are known for crunchy fried fish and classic hushpuppies.
Suwanee Lemon puts her spin on this beloved New Orleans dish, courtesy of contestant Coby Bailey. Apply a light but total coverage of creole mustard to the fish filets. Be generous but do not over ...
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