FSSAI, with WHO, launched a pioneering online training programme on Food Safety Risk Assessment. The initiative, inaugurated by CEO Rajit Punhani, includes a digital portal to bolster India's food ...

The European food sector has called for different methods to be used more in scientific and regulatory risk assessments. FoodDrinkEurope said New Approach Methodologies (NAMs) can improve the ...

WHO has designated the DTU National Food Institute to host a new collaborating center, named "WHO Collaborating center for ...

LONDON--(BUSINESS WIRE)--The ready-to-eat food market has grown exponentially in recent years, and though this growth is positive, it poses various challenges for industry players. Adapting their ...

A study has assessed the risk of Anisakis from fish in Portugal and people’s knowledge of the parasite. Researchers gathered information on risk perception and attitudes in the Portuguese population ...

The world simultaneously grapples with the need to produce more food and the need to curb greenhouse gas emissions from the agricultural ...

In a world increasingly defined by geopolitical volatility, climate disruption, and social instability, one of the most underappreciated vulnerabilities sits quietly on our plates: the global food ...

A new 5-year coordinated research project (CRP) on biological toxins (biotoxins) and foodborne pathogens that will start in January 2022 is now open for proposals. The CRP has a One Health perspective ...