If food cannot arrive in ready-to-consume forms, do we have the ability to convert raw inputs into shelf-stable products?

The Guardian columnist speaks about why we need to tackle global food insecurity ...

The fragility of the global food system fills me with dread – and the war with Iran has exposed just how close to collapse it is, says Guardian columnist George Monbiot ...

LONDON, March 17, 2026 /PRNewswire/ -- As global food systems face the challenge of feeding ten billion people by 2050, new data from Economist Impact's inaugural Resilient Food Systems Index (RFSI) ...

Most people rarely think about where their food comes from—the months it takes to grow or the systems that bring it to our plates. A friend’s 4-year-old once told me he thought food came from an app.

A look at how shared infrastructure, patient capital and farmer‑aligned innovation can accelerate resilient food ingredient ...

Experts urge collaboration, AI insights and policy reform to safeguard the global food supply amid climate risk and ...

Malaysia's food system continues to demonstrate resilience, with food availability supported by strong domestic production of ...

Can natural food brands fix what big food broke? From regenerative farming to herbal ingredients, the next food trends are ...

I was recently joined by Sage Lenier, Executive Director at Sustainable and Just Future to discuss why renewables cannot replace fossil fuels with current energy demands, and the concept of food ...

Economist Impact's Resilient Food Systems Index ranks 60 countries on a 100-point scale across four pillars: affordability, availability, quality and safety of food, and climate risk responsiveness.