Brands like Smoothie King are redefining "comfort food" to prioritize nutrient transparency, capitalizing on a 65% spike in ...

For quick-service restaurants, the days when “healthy” meant a big salad on the menu are long gone. Today’s diners are looking for food that’s better for them but still tastes great, fits their ...

Sweetgreen has announced a collaboration with science-based health platform Function and its founder Dr. Mark Hyman. Together, the subscription-based personalized health data company and fast-casual ...

Processed-food giants and produce growers are tweaking products and ads to reach the Make America Healthy Again movement. But the strategy carries risks. By Kim Severson Mason Shaw, who oversees what ...

Trend reports point to fiber becoming one of 2026’s biggest dietary fixations, driven by gut-health and GLP-1 interest. Consumers are shifting back toward authentic, less-processed red meat as ...

The release of a new food pyramid has been met with mixed reactions by school food advocates, who say changes to the ...