Deer meat is easily some of the best game meat in the world. In fact, I find it better than most beef you get at the grocery store.

Why should you learn how to butcher a deer by yourself? Because the venison will taste better. Professional butchers need to profit from their efforts, and that’s fine. But since time is money, most ...

Agricultural & Natural Resources: Hunting is a way of life for many citizens of Indiana. In 2022, 121,812 deer were harvested across the state. While some of these deer end up at commercial meat ...

With deer camps about to reopen, today we review a couple of neat gifts to bring to your hosts that should amuse and educate: a videotape and a book of cartoons. The videotape, showing a safer way to ...

There's traditional steak and ground meat, which both come from a regular cut and can be used to make anything from seared steak to deer tacos or casseroles. But, hunters boast that the hidden gem of ...

Pawnee County Extension will host a Basic Deer Processing Workshop at 5:30 p.m. on Dec. 12 at the J.A. Haas Building, 400 E. 18th Street in Larned.

Learning how to tan a deer hide is a rite of passage, cementing blood ties to our hunting forebearers who depended upon skins for warmth and who respected slain animals by never letting any part go to ...

Taxidermy comes in a variety of forms, from animals like deer, dogs and bears to duck to other water dwellers, like a prized ...

It's been 48 years since Kip Padgelek and his dad launched their custom deer processing business. After a career revolving around all things meat, including an education at the Culinary Institute of ...