Sometimes you feel like a nut. Sometimes you don’t. That old candy bar jingle from over four decades ago, says Old Town Brewing founder Adam Milne, is the concept behind the Dec. 4 release of an ...

It’s an interesting process to watch consumer tastes change in real time in the world of craft beer. With 3,000-plus breweries now in operation in the U.S.A., and a constant stream of new seasonal ...

Have you ever told a story about your childhood and realized just how stereotypical that story is for your hometown? Well, this is one of those stories. I grew up in the South mutton busting, barrel ...

Gurkensalat, or cucumber salad, is a popular side dish in Germany. Our version has all the dilly flavor of the original with an extra flowery perfume from a hoppy IPA. Instructions: In a large bowl, ...

What goes into a michelada fluctuates from region to region in Mexico — or even more microscopically, whose house in what neighborhood you’re in. But almost every michelada offers the same reward: ...

With so many different IPAs on the shelves these days it can be difficult to decide what six pack to buy, but imagine how the brewers making all those IPAs feel. Designing a new IPA recipe that stands ...

In the red hot world of craft beer, one style of beer is hotter than all the rest—the India Pale Ale. The style, which is known for its strong hop character, dates to the 1800s and its popularity has ...