Margarine was once marketed as the healthy alternative to butters. That, however, isn't generally the case, due to some undesirable ingredients used. Here are several times margarines were pulled from ...

For decades, low-fat, plant-based dairy substitutes, like margarine, have been advertised as better or healthier than ...

Butter of sorts has been around for a very long time. Today, in the United States most butter is made from cow’s milk – 85% butterfat with 15% water. The earliest butter was made entirely from sheep & ...

Could margarine become a thing of the past? For years, the butter substitute has seen a decline in customers as fat-phobia has slowly been replaced by the desire for more natural ingredients and ...

Butter on bread, pasta or potatoes provides that unmistakable rich, creamy taste. Melted, solid or creamed, it’s decadent in sweet and savory dishes. Margarine doesn’t quite have the same comfort food ...

Learn how a key ingredient shortage during World War II transformed breakfast recipes and food culture across the United ...