Our editors swear by these blades, including a super versatile gyuto knife.

A good chef’s knife is a central player in your kitchen lineup. Most chefs will tell you that you should have a Western blade for methodical chopping and a Japanese-style knife for more delicate prep.

Food & Wine Editors love them, too. Food + Wine / Williams Sonoma There are few tools that hold a similar place in the kitchen as knives. They’re used in every step cooking, from prepping your very ...

Unlike the Western-style chef’s knives, which count household names Victorinox, Wüsthoff, Zwilling and others in their ranks, the Japanese chef knife establishment is less obvious to Western shoppers.

If you've been thinking about replacing your kitchen knives, consider Japanese-style versions. What's wrong with those German knives you've had since your wedding shower? Nothing, but each knife style ...

A chef’s knife might be the most critical tool in your kitchen. Any old knife can get the job done, but a sharp blade will make your work speedier and more precise. Plus, a dull knife requires a ...

After over 300 hours of customer reviews, consulting experts on Haarko knives review, we published this post on the Haarko Santoku Japanese kitchen knife. From customer reviews, Haarko knives review ...

As a carpenter, David Root has always been interested in hand tools. Originally from Santa Fe, he wanted to move to a smaller rural community and have a product he could sell locally. Root ran across ...

If you purchase an independently reviewed product or service through a link on our website, Rolling Stone may receive an affiliate commission. Chef’s knives are the most essential part of any kitchen.