Preheat the oven to 450°. In a large saucepan, heat 2 tablespoons of the olive oil until shimmering. Add one-fourth of the onions and the garlic and cook over moderately high heat, stirring ...

Spring get-togethers feel extra special when guests ask for your recipe. Discover fresh, homemade spring potluck ideas that brighten any table and keep conversations going. The post 23 Spring Potluck ...

A friend recently became a first-time grandmother, and when we went out to lunch she was exhausted. She had been cooking meals for the new parents, and collapsed into her chair saying she hadn’t ...

Moussaka is one of those dishes I start to crave when the snow begins to fly. The hearty Greek casserole, typically with layers of sautéed eggplant and ground lamb topped with béchamel sauce, is warm ...

I used to think moussaka was just one thing: the classic Greek dish that layers eggplant, potatoes, ground meat and tomato sauce under a bubbling top of bechamel. And while I’ve certainly seen plenty ...

Nothing says comfort like a warm, layered dish straight from the oven. This vegetarian moussaka takes the classic Greek favorite and elevates it with tender roasted eggplant, hearty lentils, and a ...

Getting your Trinity Audio player ready... I used to think moussaka was just one thing: the classic Greek dish that layers eggplant, potatoes, ground meat and tomato sauce under a bubbling top of ...

Chef Popi shares her secrets on making classic moussaka, on the Greek island of Syros. Joanne and her students take a class with Chef Popi who shares her secrets on making her specialty, classic ...

Moussaka is a dish most associated with Greek cuisine, consisting of layered eggplant, often fried, meat sauce and béchamel sauce, resembling a casserole or lasagna. However, there are numerous ...