FOREST CITY — Ernest Thompson deftly cut the skin from a hot potato. The skinned potato was handed to Nancy Olson who put it in a bowl so she could use a ricer on it. Olson gripped a ricer in her ...
ANACONDA — Vandel Kirkeby remembers making lefse with his mother as a boy on the family farm in North Dakota some 80 years ago. On a Monarch cook stove, he learned the skill of gently turning the thin ...
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