Taste Test Tuesday got a little wild with the 6 in the morning team. They tried out handmade muscadine jelly, which Tess Maune's husband made using muscadine grapes that the two picked in the wild in ...

It’s vine time as muscadines and scuppernongs are ripening now. These sour-skinned, but spicy-sweet on the inside native grapes, often referred to as the “Grapes of the South,” are like rutabagas and ...

You can’t travel far in Northeastern North Carolina without passing a home with muscadine grapes growing in the backyard. Many of those vines we see have been growing for decades and the care of them ...

I thought everyone grew up eating muscadine grapes. Then I was at the market and this nice lady told me she had purchased some, but that the skins were like chewing gum. She didn’t realize you spit ...

There's problem, though. Many people have a hard time getting past the thick skin and bitter seeds of the muscadine. Not totally unexpected for a fruit that takes its name from the smell of a male ...

Sheri is in a mood to share her joy of cooking with marvelous muscadines. Sheri is in a mood to share her joy of cooking with muscadines. These tangy and tasty native grapes showcase beautifully in ...

Did you know that only one fruit native to North America is a widely available grocery store item? That would be the blueberry and the closely related cranberry. Sometimes you can find Concord grapes ...

Islam El-Sharkawy, PhD is an associate professor at Florida Agricultural and Mechanical University and is currently researching how grapes can be used to prevent and treat disease. Protiva Das, PhD , ...