Peru and Japan are located on opposite sides of the Pacific Ocean, but up in Broward, they’re gastronomical roommates. A new restaurant is bringing the best foods from both countries together. Alex ...
Maru San. 325 Seventh St., SE. Chef Carlos Delgado of acclaimed Peruvian restaurant Causa in Shaw is leaning into the Japanese immigrant-inspired flavors of Peru—known as Nikkei cuisine—at his newest ...
Even in Lima, where exciting Japanese-Peruvian restaurants abound, Kansha (“gratitude”) would be a contender. Here on New York’s upper east side it is a stand-out via Chef-Owner Jorge Dionicio, who ...
The first dish chef Jason Yamaguchi learned how to cook was chilaquiles. “Growing up in Orange County, I was around Latin culture my whole life,” Yamaguchi said. When his travels took him to to Peru, ...
A visit to El Latino in Yokosuka, Japan, is a trip to two worlds. This restaurant — a two-minute walk from Shioiri Station — serves traditional Peruvian food and Japanese fusion plates. It is hard to ...
Fort Lauderdale restaurant combines Japanese, Peruvian flavors Fort Lauderdale’s restaurant scene is heating up with a new spot that blends Japanese and Peruvian flavors. FORT LAUDERDALE, Fla. — Fort ...
Exploring the Roots: The Cultural Blend of Peruvian-Japanese and Mexican Cuisines Dive into the delightful world where the deep flavors of Peruvian, Japanese, and Mexican cuisines dance together in ...
A Madrid restaurant known for its Peruvian-Japanese cuisine is crossing the Atlantic. SUYU Peruvian Nikkei Cocina will open its first U.S. outpost at 17403 I-10 in San Antonio’s The Rim shopping ...
It's all about fabulous food and family at Embarcadero 41 in Pembroke Pines—one of five Broward locations from this homegrown brand. Its founder, Jorge Vidal, moved to South Florida from Peru with his ...
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