Chefs share the chain restaurants with the best Philly cheesesteaks, from thin-sliced steak to melty cheese and soft rolls.
Pennsylvania locals rave about this hidden restaurant for its cheesesteak, calling it the ultimate bite in the state.
The Philly cheesesteak started as a pile of chopped steak, salt, pepper and onions on a roll until Cocky Joe - a guy working at Pat's King of Steaks - added cheese. And that began a distinct sandwich ...
The cheesesteak at this restaurant has become legendary across Pennsylvania for its massive size and satisfying flavor.
Some Philadelphians are cheesed off at the Michelin restaurant ratings team for an honor bestowed on some local cheesesteak restaurants. Think Philadelphia, and you think freedom; fly, Eagles, fly; ...
Frank P. Olivieri, who ran the landmark Pat’s King of Steaks cheesesteak joint for 40 years in South Philadelphia, died on ...
Pat's King of Steaks invented the cheesesteak sandwich, according to some ...