Thanksgiving is the time of year that most people think about baking pies. And two new pie books have you covered this year. First is “The Book on Pie” by Erin Jeanne McDowell. McDowell has plenty of ...

In her signature friendly and approachable style, Saura Madani lets you in on her unbelievably easy secrets for creating a ...

Thanksgiving is nearly here, and that means it’s long past time to start thinking about the menu—especially dessert. Pie, specifically pumpkin pie, has long been served to close out traditional ...

Happy Thanksgiving week. Why not bake a pie? Four & Twenty Blackbirds (439 3rd Avenue, Brooklyn, 718-499-2917) founders Emma and Melissa Elsen didn’t mean to open a pie shop, or at least not at first.

Kat Robinson's 12th book revisits the topic that she's known best for: pie. And this book delivers what we've all been wanting since Robinson's first pie book was released more than a decade ago: ...

It’s almost Spring, must be time for pie books: here’s a look at Brooklyn baker Allison Kave’s First Prize Pies: Shoo-Fly, Candy Apple, and Other Deliciously Inventive Pies for Every Week of the Year ...

Jenna’s Devil’s Food Chocolate Oasis Pie is in “Sugar, Butter, Flour,” a cookbook of pie recipes tied to the Broadway musical “Waitress.” Sheri Castle of Chapel Hill developed the recipes. Evan Sung ...

Do you want to know how good Jan Moon’s “The Southern Pie Book” is? I spent most of Saturday afternoon tasting pies for Evan Kleiman’s KCRW Good Food Pie Contest – including 60-some cream pies in ...