Take some milk, add a little acid and give the mixture time to do its thing -- who would have thought homemade cheese could be this simple? What with all the equipment and specialized ingredients I’d ...

Take some milk, add a little acid and give the mixture time to do its thing -- who would have thought homemade cheese could be this simple? What with all the equipment and specialized ingredients I’d ...

1. Slice eggplants ¼-inch thick and put into a colander. Sprinkle with 1 teaspoon kosher salt and let drain about 20 minutes. Pat dry with paper towels and set aside. 2. Roast the peppers under a hot ...

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Add in homemade quark cheese to this recipe for quark cheese crepes with fresh berries. (Glenn Koenig/Los Angeles Times/MCT) Yield: 8 servings 1 pound (about 3 cups) fresh strawberries, stemmed and ...

Back in the 1980s, when I worked at The Dorchester under Anton Mosimann, we were in the heart of the nouvelle cuisine and cuisine naturelle era. At the time, French cooking was the big influence, and ...

Quark is soft, fresh cheese, that has a similar creamy texture to sour cream and a mild tangy taste. Originating in Europe (the name essentially means "curd"), quark is a versatile creamy cheese, ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Add in homemade quark cheese to this recipe for quark tart with asparagus. (Glenn Koenig/Los Angeles Times/MCT) Yield: 6 to 8 ...