Ciao, friends! I’ve got an easy Chicken Piccata recipe that I know you will love. This recipe is perfect for a refreshing, ...

For this healthy 30-minute dinner, treat your veggies like pasta and cook until al dente, or just done. If you have a little extra time, double or triple the lemon-tahini dressing and use it to ...

Busy days don’t mean you have to settle for boring meals. With the right recipes, you can have chicken dishes on the table fast without sacrificing flavor or variety. These meals are built for speed ...

Chicken piccata, kin to the famous veal piccata, an Italian American staple, is made with thin slices of meat that are dredged in flour and sauteed until golden. A classic lemon butter sauce, made ...

This quick and buttery pasta, with bright lemon and briny capers, capitalizes on the flavors of an Italian American classic. It starts with browning chicken in bubbling butter, then deglazing the pan ...

This chicken recipe teaches us how to make a pan sauce! It's a very important and easy technique that elevates your everyday cooking. It is delicious, approachable and done in under 30 minutes, start ...

This recipe transforms classic chicken piccata into a pasta we can’t stop eating, with juicy chicken thighs cooked in a lemony, buttery sauce that clings to the pasta. Anna Theoktisto is a recipe ...

The bright, lemony flavors of chicken piccata all packed into a cozy potpie with a flaky puff pastry crust. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and ...