Tojiro has been one of our favorite knife brands for its construction, sharpness, and value, and this gyuto doesn’t disappoint. It’s an excellent knife for both burgeoning home cooks and professional ...

No more blunt blades — our favorite knives start sharp and stay that way Written By Written by Contributor, Buy Side Lauren Joseph is a contributor to Buy Side and culinary expert. Edited By Written ...

Thin bevels, a straight vertical hilt and impressive sharpness make Tojiro’s DP Series Gyutou the ideal entry-level Japanese chef’s knife. It’s made with hardwearing, wear-resistant VG10 knife steel ...

In the last 20 years, Japanese knives have become more and more popular with home cooks. While French food prepared with German steel was the standard of fine dining in the United States for many ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Lesley Stockton Lesley ...

There is no absolute best kitchen knife for every person. Different budgets, grip styles and aesthetic tastes, not to mention a dozen other micro-decisions, all determine which knife is best for the ...

Every product was carefully curated by an Esquire editor. We may earn a commission from these links. Here’s how we test products and why you should trust us. So you want to get into Japanese knives?