Celebrate Christmas with the easiest, most delicious homemade shortbread. A simple, traditional recipe perfect for gifting and loved by neighbours year after year.

In this episode of In The Kitchen With Matt, I will show you how to make easy homemade traditional Scottish Shortbread. This ...

Reader Rachael Jarvis called recently looking for a recipe for shortbread cookies made without eggs that appeared in The Spokesman-Review. Her son is allergic to eggs and really enjoyed the cookies ...

I don't know about you, but when it comes to baking Christmas cookies, shortbread is always the first on my holiday baking list. From an easy whipped shortbread to a melt-in-your-mouth cut-out cookies ...

In this episode of In the Kitchen with Matt I will show you how to make shortbread cookies from scratch. This delightfully ...

Shortbread, or shortie, is one of those classic biscuits that ticks all of the boxes. Born in Scotland, it’s the perfect sweet treat to tuck into on Burns Night. Article continues below ADVERTISEMENT ...

If you love shortbread like we do, it might be time to think about taking your treats to the next level. By that, we mean using a new take on the traditional shortbread molds used in Scotland, the ...

Preheat oven to 165 Celsius. Whisk the 50g sugar and butter in a bowl until very light and pale. Sift the oat flour and bicarbonate of soda together then fold into the butter mixture with a spatula ...

Shortbread, the traditional pastry of Scotland for centuries, is crisp, butter-rich and not too sweet. Slow-baking the dough makes shortbread just crisp enough to offer a slight resistance to the ...