Have you ever tried the classic egg rice bowl with soy sauce and sesame oil? If so, you'll love this upgraded version with ...

Description: ingredients (1 serving): 1 cup cooked rice 1 egg 1 cup mushroom ⅔ cup zucchini ½ cup carrot ½ tsp minced garlic ...

1) Heat the oil to 350 degree’s. 2) Wash and thinly slice the vegetables for frying. Set aside until ready to fry. 3) In a large bowl mix the water, flour and egg yolks together until well combined.

Bibimbap is one of my favorite dishes because I love eating vegetables. It's also very healthy. I've simplified this version slightly by making one seasoning mix for all of the vegetables.

Chef Justin, from the 'Port Restaurant in Westport, shares how to make one of his best-selling and nutritious dishes: vegetable rice bowl. Recipe: The ratio of rice and vegetable mix can be changed on ...

There was a time when whole-grain rice meant one thing: brown rice, long grain or short. Eventually brown basmati hit the market, but those choices pale in comparison to what we can find on ...

His Restaurants: 610 Magnolia and MilkWood in Louisville, Ky., Succotash in National Harbor, Md., and Succotash DC in Washington, D.C. What He’s Known For: Highly personal takes on Southern dishes, ...

1. In a large skillet or wok, heat 1 tablespoon of oil; add in chicken and stir fry until lightly browned; remove and set aside. 2. In same skillet, heat remaining oil; stir fry vegetables and ginger ...