At DBGB Kitchen and Bar, the five-week old restaurant in downtown Manhattan from Daniel Boulud, diners can order something different for the table: a box of wine. Call it a sign of the times that a ...

It is high time to remove the stigma that boxed wine inherently is plonk. An Australian invention patented in 1965 by winemaker Thomas Angove, the bag-in-a-box has had a sort of failure to launch here ...

Most wine drinkers are accustomed to buying and serving wine from a bottle, but it’s not the eternal packaging for the eternal beverage. After all, the Greek god of winemaking, Dionysus, wasn’t ...

There is no greater wine pairing than cheese and crackers. Whether you're entertaining guests with sips of Cabernet Sauvignon, enjoying the sunshine with a mid-day picnic basket loaded with bottles of ...