Kefir is a fermented food that starts from milk. It can be made from cow, goat or even sheep's milk equally well and the result is a tart and tangy drink that can be used much the same way as yogurt.

HONOLULU (KHON2) — Living healthy is becoming easier and easier as more and more ancient wisdom begins seeping from our past. And with springtime just around the corner, it’s the perfect moment to ...

Fermented foods have been staples in the human diet since the dawn of time, but lately, it seems that they're having a moment, with new products popping up on shelves every week. From kimchi to ...

Add Yahoo as a preferred source to see more of our stories on Google. You may have noticed containers kefir popping up in the dairy section of your local grocery store, or frozen into popsicles, or ...

Kefir and yogurt are both fermented foods that contain beneficial bacteria called probiotics. Yogurt is created with cultured bacteria and kefir with kefir grains (live cultures that ferment milk and ...

This fermented beverage has been a part of my diet for years thanks to its rich nutritional benefits.

People who eat yogurt, but find that it gives them digestive issues, might benefit from something such as kefir. The benefits of kefir run deeper than the benefits you and I can yield. In fact, ...

To make kefir, it takes a team. A team of microbes. That's the message of new research from EMBL and Cambridge University's Patil group and collaborators, published in Nature Microbiology today.