This is the last installment of “L.A. in a Jar,” cooking columnist Ben Mims' four-part series on preserving fruit at home. The first fruit preserve I ever ate was muscadine jelly. A woman in my small ...

Taste Test Tuesday got a little wild with the 6 in the morning team. They tried out handmade muscadine jelly, which Tess Maune's husband made using muscadine grapes that the two picked in the wild in ...

“L.A. in a Jar” is a four-part series on preserving fruit at home throughout the seasons in Southern California, complete with helpful tips and guidance on everything you need to know about making and ...

I’m one of those folks that associate food with a time and place. Hot wheat rolls take me back to the West End Cooker circa 1988 in Nashville, Tennessee. Fried chicken and pinto beans transport me to ...

If you’re Kathy Senft, the answer is “at least” seven or eight. She and her husband Wayne, along with David Baranik and two of their sons, are One Screw Loose, an artisan jelly company based in ...