The new 60,000-square-foot facility increases Prospiant’s operational capacity while also facilitating greater efficiency, collaboration and innovation to serve customers across all markets.

The HRI Leadership Academy provides participants with a comprehensive leadership development experience through a blend of in ...

Indoor Ag-Con announced the addition of a new Food Safety track as well as the speakers for its day two keynote address for ...

Corteva Agriscience's Broch Martindale is Seed Your Future's new board president, with Costa Farms' Mari Carasquillo also ...

Divert will take unsold, non-donatable food from General Produce’s distribution center to Divert’s Integrated Diversion & ...

The acquisition expands TIPA’s offering with both compostable and recyclable paper solutions to meet evolving EU regulations ...

"We believe it is vital to support biological crop protection from a scientific and educational perspective through a ...

Chuck Hutchison shares the lessons he learned from legendary football coach Woody Hayes while winning a national championship ...

The International Fresh Produce Association and its coalition partners advocated for resuming processing of H-2 program applications in a letter to the Office of Management and Budget.

Welcome to The Growth Industry podcast from the GIE Media Horticulture Group! Each month, editors from Garden Center, Greenhouse Management, Nursery Management and Produce Grower will explore the ...

As part of the Controlled Environment Agriculture Herb Extension and Research Base project, a team at Texas Tech University has been focusing on advancing food safety practices in controlled ...

Leafy greens are a go-to crop in CEA production, and their popularity among growers is only increasing. But when it comes to public safety concerns, products like lettuce and spinach have been getting ...