Ottawa, Jan. 09, 2026 (GLOBE NEWSWIRE) -- The global food biotechnology market size stood at USD 32.55 billion in 2025 and is predicted to grow from USD 35.84 billion in 2026 to reach around USD 85.20 ...

Explore India's potential in futuristic marine and space biotechnology to enhance biomanufacturing and strengthen its ...

A major technological advance in DNA writing enables researchers to construct and create in the language of biology ...

Uganda is one of the countries in Africa that continue to lose opportunities to overcome challenging agricultural production ...

This board strengthens Serpin Pharma’s ability to advance innovative immune‑modulating therapeutics and expand our ...

Firm's vision is to harness power of microorganisms as a sustainable platform to produce proteins now derived from animals ...

Emily A. Buddle has received funding from the Department of Primary Industries and Regions South Australia, the Australian Research Council and Meat and Livestock Australia. She is currently an ...

Nutrients without the negatives ...

The SFDA reported that approximately 2,700 patients have benefited from access to innovative and advanced treatments through ...

From the fishing vessels that land wild-caught fish to the salmon farms along the West Coast, the impact of Scotland’s ...

In the rapidly evolving landscape of global food security, the role of an Agro-Biotechnology R&D Leader has never been more ...

A psychedelic compound found in “magic mushrooms” could help Australians with binge-eating disorders control the urge for ...