A common plant compound found in cocoa may help slow down the biological aging process, hinting that dark chocolate might ...
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Polar bears may be adapting to warmer climates, new study reveals
Discover how a group of polar bears in Greenland is adapting to warmer climates. A new study shows DNA changes may help their ...
A chemical found in dark chocolate could help slow down ageing, researchers suggest.The study looked at levels of theobromine – a compound found in cacao plants – in the blood and compared them with ...
Blast disease, caused by the fungus Magnaporthe oryzae (syn. Pyricularia oryzae), is a major threat to global rice production, responsible for nearly 30% of yield losses worldwide. This disease not ...
Scientists have recovered the oldest-known RNA, a molecule necessary for most biological functions, from a wooly mammoth that inhabited Siberia about 39,000 years ago, showing it can last longer than ...
With cases rising by more than 50 per cent in a week, experts explain how this new subtype of the virus differs and what to ...
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