There is nothing quite like the smell of fresh basil. It instantly transports you to a warm Italian kitchen or a sunny summer ...
Chocolate silk pie: This classic, creamy dessert from Molly O’Neill has been a reader favorite since it was first published ...
Whether you were there first time round hardly matters: a treat awaits this Christmas at G Live. After a sold-out run in the ...
An Airbus (AIR.PA), opens new tab A320 flew passengers between New Delhi, Bengaluru, Mumbai and Hyderabad on November 24 to ...
Giangi's Kitchen™ on MSN
Fresh herbs, garlic, and salt rub - best way to use leftover herbs
I always seem to have extra fresh herbs left over from a recipe. I do plan my menu according to the herbs I use. But sometimes you just can’t use them all. Today, I choose to use them as fresh and in ...
Giangi's Kitchen™ on MSN
Braised cabbage with bacon
Imagine loads of perfectly crisp bacon. Lots of garlic and onions were cooked to perfection, and slivers of cabbage were enjoying the medley with all the flavors, wilting and taking it all.
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