Dégustation is more likely to involve sampling small portions of all of a chef's signature dishes in one sitting. Usually consisting of many courses, it may be accompanied by a matching wine degustation …

The meaning of DEGUSTATION is the action or an instance of tasting especially in a series of small portions.

A degustation is a number of small courses that allow the chef to show off his expertise and specialties. To top it all off, we'll be sitting down to one of his famous degustations.

degustation Add to list Definitions of degustation noun the act of eating or drinking small quantities, often of a wide variety, to appreciate the flavor synonyms: relishing, savoring, savouring, tasting

Degustation is a culinary term referring to a carefully planned and curated tasting of several dishes in small portions, often served as part of a special menu at a restaurant.

DEGUSTATION definition: the act of sampling a wide variety of foods, wines, etc. | Meaning, pronunciation, translations and examples

Define degustation. degustation synonyms, degustation pronunciation, degustation translation, English dictionary definition of degustation. tr.v. de·gust·ed , de·gust·ing , de·gusts To taste with relish; …

Degustation refers to the practice of savoring and experiencing food or drink, often in a formal manner, where the focus is on the sensory evaluation of the item being tasted.

Degustation (noun): The action or process of tasting or savoring food or drink carefully, often experienced in a multi-course tasting menu designed to showcase the chef’s creativity and the …

Degustation definition: The act of sampling a wide variety of foods, wines, etc.