Kabuli Pulao Ingredients: Mutton 1 kg Basmati rice 1kg Oil 4 tbsp Sliced onion 3 medium Ginger garlic paste 2 tbsp Wholespices (clove 3, green cardamom 3, cinnamon stick 1, black pepper 1tsp, shazeera 1tsp balck cardamom 2, star anise 1) Salt 2 tsp Cumin powder 1tsp Coriander powder 1tsp Sugar 1 tbsp Ghee 2 tbsp Carrot 2 medium Rasins 50gm Sugar 1 tbsp (for carrots) Salt as per taste for rice #pulao #kabulipulao #muttonpulao #afghanipulao #pulaorecipe #cooking #recipes | Cooking with Ruqsida

DEGI Mutton Pulao #degimuttonpulao #muttonpulao #mutronrecipe #muttonyakhni #muttonyakhnipulao #mutton Ingredients 750 grams mutton 1 medium onions 1 big garlic peeled 2 inch ginger pieces 5 to 6 green chilli whole 4 whole dried red chillies 1 tsp cumin 1 tbsp fennel seeds (saunf) Cloves cardomom cinnamon Pepper black cardomom mace 1 tbsp salt Water double to the ratio of rice 600 grams Extra long grain dawat basmati rice Washed soaked 1 hour 1/3 cup oil 1 tsp cumin seed 2 bay leaves Whole spice

मटन पुलाओ बनाने की विधि | Mutton Pulao Recipe | Pressure Cooker Mutton Pulao | Mutton Yakhni Pulao . Ingredients for Making Mutton Pulao Recipe Mutton Pulao Marination Ingredients Mutton - 1 Kg Dahi - 200 Gms Adrak Lesun Chopped - 2 tsp Hari Mirch - 4 Pudhina Patta - thodi si Fry Pyaz - 1/2 cup Dhaniya Powder - 1 tsp Namak - 1 tsp Garam Masala - 1 tsp Hara Dhaniya - thoda sa -Mutton Yakhni Preparation Oil - 1.5 Laddle / Karchi Tez Patta - 3 Khadi Lal Mirch - 3 Hari Elaichi - 5 Laung - 5 Jeera -